We are honored to be having Chef Craig Frazee in the High Ground taproom for a meal you don't want to miss! He will be featuring waterfowl in this amazing 4 course menu. Each course will be paired with a High Ground beer specifically picked by the Chef himself.
In order to maintain an intimate setting and assume appropriate COVID precautions, we will have very limited seats available. Seating arrangements include individual bar seating, 4-person tables, and 6-person tables only. Tickets can be purchase online via our online store from the home page or by using provided ticket link below. No refunds will be available. Meal-only tickets are offered for those who prefer to dine and not partake in the beer pairings.
Join us for a unique experience in the mountains of Terra Alta!
